Andrew Ferguson, founder and CEO of Terroir Malibu, is a life long native of Malibu. After graduating from UCLA, Andrew wanted a career that didn’t involve wearing a suit and sitting behind a desk. He also wanted a job that would allow him to continue to work and live in Malibu.
He soon discovered landscaping, and the joys of working outdoors in the beauty and climate of Malibu. Since Andrew discovered organic foods in his college years, it only made sense to pursue landscaping with an organic approach.
After working as a landscape contractor for several years, Andrew founded Terroir Malibu with the intent of designing unforgettable landscapes in a sustainable manner.
Terroir (pronounced tare-WAH) is a French word that loosely translates to “a sense of place.” The term terroir is often used by winemakers to describe how the unique culmination of soil, climate, and environmental factors of a particular place affect the taste and texture of their wines. We are inspired by the concept of terroir and are passionate about creating landscape designs that are truly one of a kind.
The only people who will work on your property are Terroir Malibu employees. We have over 25 years of experience landscaping in Malibu and have excellent references.
We are a licensed Landscape Contractor, and are fully insured with Workers Comp, General Liability, etc. We are also bonded and can provide certificates for additional insured if required.
We do many styles of landscaping, but we specialize in drought-tolerant landscapes that look lush. We also specialize in fire-resistant landscapes.